Emflo 991

€0,00

Potato starch derivative, applied as binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings.

Category:

Description

As binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings.

Additional information

Food applications

Soepen en sauzen, Vlees en vis

EEC Nr.

E 1414

Packaging

,

Description

Modified potato starch