Product information
there is a suitable product for every segment
- Native and modified starch
- Proteins
- Fibres
- Flakes and granules
each application has specific product properties
Native potato starch is widely used to bind, stabilise and generally thicken ingredients. It is also possible to use potato starch and pea starch to influence gelling and emulsifying behaviour. Emfood supplies many different types of modified starch. So it can be applied in food, animal feed and engineering.
Our plant proteins are good alternatives to meat, both in food and pet food. Together with fibre and starch, a tasty meat alternative can be made. Fibres are mainly used in products where water and oil binding is required. With Emfood products, it is possible to greatly influence the structure and texture of a finished product.
potato products
Potato products made from flakes and granules range from mash and potato croquettes to snacks and crisps. Emfood has a large portfolio of potato flakes and granules to make different textures and structures.
Our coatings provide the desired crunchy bite to chips, as well as to meat and vegetable meat products. They can also be breaded gluten-free with potato flakes. Emfood also supplies potato starch for coatings of snack foods.
why choose Emfood products?
broad product portfolio
high standard and quality
from development to delivery